There’s something undeniably special about the nostalgic flavors of childhood, and few treats evoke those warm memories quite like chocolate fudge made by Amma. Rich, indulgent, and utterly irresistible, this classic confectionery is not just a dessert; it’s a journey back to simpler times, filled with laughter, love, and the comforting aroma of chocolate wafting through the kitchen. We fight for the last piece and the fudge gets over in two days.
Chocolate Fudge
Making this chocolate fudge, complete with licking the condensed milk can, promises a journey back to simpler times and pure indulgence. The fight for the last piece ends in just two days, thanks to its irresistible nature.
Ingredients
- 1 stick Unsalted butter
- 13 tsp Cadbury’s Drinking Chocolate Powder heaped
- 1 can Condensed milk (14 oz)
Instructions
- Before you start making the fudge, grease a tray with butter on all sides and keep it ready.
- Heat a non-stick pan and pour in the condensed milk from the can. Save the can to lick till the last drop of condensed milk. I love spreading it on toast and it’s yummm.
- Add the drinking chocolate.
- Cut the stick of butter into smaller squares and add them one by one into the pan. Save couple to add at the end.
- Stir and mix well.
- Keep stirring the fudge in medium flame for about 7 minutes and when you see the liquidy chocolate hardening on the sides of the pan, that’s the indication to turn it off and pour in on the greased tray.
- Smooth it out using a steel spoon and leave it to cool down a bit. I know it’s a big challenge not to eat.
- When it’s still warm, apply some butter on a pizza cutter and cut it in squares.
- Enjoy the easy and scrumptious chocolate fudge!!
Tips
- Dark cocoa can be used in place of Drinking chocolate powder.
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