• Before you start making the fudge, grease a tray with butter on all sides and keep it ready.
• Heat a non-stick pan and pour in the condensed milk from the can. Save the can to lick till the last drop of condensed milk. I love spreading it on toast and it’s yummm.
• Add the drinking chocolate.
• Cut the stick of butter into smaller squares and add them one by one into the pan. Save couple to add at the end.
• Stir and mix well.
• Keep stirring the fudge in medium flame for about 7 minutes and when you see the liquidy chocolate hardening on the sides of the pan, that’s the indication to turn it off and pour in on the greased tray.
• Smooth it out using a steel spoon and leave it to cool down a bit. I know it’s a big challenge not to eat.
• When it’s still warm, apply some butter on a pizza cutter and cut it in squares.
• Enjoy the easy and scrumptious chocolate fudge!!

Tips

• Dark cocoa can be used in place of Drinking chocolate powder.