• Heat oil, add peanuts and roast till light brown. Add roasted chana dal, curry leaves, red chillies, garlic and fry for a minute.
• Add turmeric powder, sambar powder, hing, and salt. Mix well.
• Then add the cut green chillies, turmeric powder and fry for a minute. Add Brussel sprouts and salt and mix them well.
• Add turmeric powder, sambar powder, hing, and salt. Mix well.
• Allow it to cool and store it in an airtight container. Believe me, at my place, it gets over in two days 🙂

Tips

• I add Sambar powder instead of Red chilli powder because it gives a good flavor.
• Fry it in low/medium flame or else it will get burnt.
• Feel free to increase/decrease the quantity of ingredients, it’s purely your choice in this recipe.