Elevate your chaat experience with the vibrant burst of flavor from green chutney. This zesty condiment, made from fresh herbs like cilantro and mint, combined with tangy lime juice and fiery green chilies, adds a refreshing and spicy kick to your favorite Indian street snacks, making every bite unforgettable. A delightful sandwich made with plain butter and vibrant green chutney, layered with refreshing cucumber slices, paired with a steaming cup of chai, it’s the perfect balance of savory and sweet, it’s a comforting treat for any time of the day!
Green Chutney
A zesty green chutney full of nutritions & flavor! Made with cilantro, mint, lime juice, and green chilies, it adds a spicy kick to Indian snacks. Perfect for a chaat or create a delicious veggie sandwich, paired with chai for the perfect balance of sweet & savory. Yum!
Ingredients
- 1 bunch Pudina (Mint Leaves)
- 1 bunch Coriander (Cilantro)
- 4 cloves Garlic chopped
- 5 Green Chilies
- 1 Lime Squeeze the juice. Adding lime gives the tanginess to the chutney as well as retains the bright green color.
- 2 tsp Jeera (Cumin seeds)
- 12 Almonds Soaked in warm water for 10 mins and peeled.
- 1/4 cup Sev (Gram flour snack) or Split Dhalia
- Salt to taste
Instructions
- Add 2 tbsp water to the above ingredients and grind to a smooth paste. Try it and adjust spice and salt level accordingly. You can add more water if it’s too thick and difficult to grind.
- Yum with all chaat items, as an accompaniment for samosas, cutlets and as a spread for sandwiches, vada pav, etc.
Tips
- You can swap sev with roasted gram (pottu kadalai) but I like the taste when sev is added.
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