Indulge in the aromatic delight of Chicken Coriander Soup, a comforting blend of tender chicken, fresh coriander, and aromatic spices. With each spoonful, savor the warmth and richness of this nourishing broth, perfect for soothing the soul and tantalizing the taste buds on chilly evenings. This soup is a great remedy for cold symptoms and will certainly be in the menu on sick days. Rule of the house when someone is sick: Lay in bed, remote in hand, eat whatever they want, and most importantly, everyone is at your service :))
Chicken Coriander Soup
Indulge in the aromatic delight of Chicken Coriander Soup. A light, yet flavor punched soup that's perfect when its chilly, under the weather or for just any night.
Ingredients
- 1 tbsp Oil
- 1 tsp Oil
- 2 tbsp Garlic minced
- 1 tbsp Ginger minced
- 2 Green Chilies cut into halves
- 1/2 tsp Black peppercorns
- 1/2 tsp Ground Black pepper
- 2 tbsp Lemon Juice
- 1 cup Coriander (Cilantro) Leaves with stem chopped
- 3 tbsp Coriander (Cilantro) Leaves chopped
- 1 lb Chicken Breast (boneless & skinless)
- 1/2 cup Cabbage thinly sliced
- 1/2 cup Carrots thinly cut
- 3 cups Water
- 2 cups Chicken Broth
- 1 tbsp Cornstarch mix it in 1/3 cup water
- Salt to taste
Instructions
- Turn Instapot to Saute (more) mode, add minced garlic, ginger, green chillies and coriander stems and mix well.
- Add chicken breast, black pepper corns, salt and mix well.
- Next, pour in water and stock. Give it a quick mix.
- Close Instapot and with pressure valve to sealing. Pressure in high for 10 minutes and let the pressure release naturally.
- Open the lid, take out the chicken breasts, shred into small pieces using a fork. Strain the broth and reserve it aside.
- Turn Instapot to Saute (medium) mode, heat 1 tbsp oil. Saute the carrots and cabbage for a minute.
- Add shredded chicken, reserved broth and cornstarch water.
- Mix well and bring the soup to a gentle boil. Turn the Instapot off. Add fresh black pepper, chopped coriander and lemon juice. Serve hot.
Tips
- You can also follow the same recipe on stovetop using a pot. Add the ingredients to saute in the beginning and after adding chicken, broth and water, let it boil and reduce the flame to low/medium for half hour or until the chicken is cooked tender. Rest of the recipe is the same as above.
- Broth while it adds more flavor it is optional, if you don’t have it, just use more water.
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