• Rinse and dry brussel sprouts. Trim the extra stem and cut them in halves.
• Place the Brussel sprouts in a microwaveable bowl and sprinkle some water over it. Microwave the bowl for 3 minutes and keep it aside.
• Heat oil, add jeera and let it crackle.
• Add the curry leaves & then the grated garlic to the oil along with jeera, saute for a few seconds.
• Then add the cut green chillies, turmeric powder and fry for a minute.
• Add Brussel sprouts and salt and mix them well.
• Keep the flame in medium and cover it with a lid so the sprouts get cooked. After 3 mins, open the lid and keep sautéing till the sprouts get browned and crunchy.

Tips

• Don’t keep it covered with the lid for a longer time, or else the Brussel sprouts will become soft and mushy.
• Brussels sprouts boast high levels of many nutrients, rich in antioxidants and high in fiber.
• Charred Brussel sprouts give a great taste when cooked in an iron skillet.